Daily Announcements

Tuesday - May 14th, 2024

Menu for Tuesday:

Breakfast: Fresh Baked Biscuits & Gravy; Links; Smucker’s Peanut Butter & Jelly Uncrustable; Yogurt w/Goldfish Grahams; Muffin & String Cheese; Fruit: Café Fruit and 100% Fruit Juice; Milk: 1% Unflavored Milk; Chocolate & Strawberry Skim Milk

Lunch: Country Potato Bowl w/Breadstick; Country Fried Steak w/Breadstick: Fresh Baked Italian Turkey Sub; Grill Station Combo: Grilled Station Combo: Crispy Chicken Sandwich Basket; Vegetable: Mashed Potatoes w/Country Gravy; Fruit: Fruit & Veggie Bar; Milk: 1% Unflavored Milk; Chocolate & Strawberry Skim Milk

* SECOND CHANCE BREAKFAST: M-Th between 2nd & 3rd periods, Friday between 3rd & 4th periods.



Wednesday, May 15th Periods 5 - 8  sheets will be handed out 5th period. At the end of the day turn them into your 8th period teacher.
Thursday, May 16th Periods 1 - 4 
sheets will be handed out 1st period.

* GIRLS GOLF MEETING (2024/2025 season) - Wednesday, May 15th after school in Mrs. Mestl’s room for any girl wanting to play golf next year. 

* KEY CLUB MEETING: Today Tuesday 5/14 during lunch in the media center to elect officers and discuss plans for the coming year.

* YEARBOOKS!! There is still time to order your 2023/2024 Yearbook. Cost is $40. Please see flyer below on how to order online.

🎨 Anyone who has been in an ART CLASS this year needs to get their artwork before the last day of school. Greta Grafford 


Tuesday, May 14

2:00 pm. Varsity Tennis @ Alliance. (Dismiss 11:30)

6:30 pm. FFA Meeting

Wednesday, May 15

Grade 3-5 PV Field Day @ PV

9:00 am. State Track @ Omaha

Thursday, May 16

9:00 am. State Track @ Omaha

11:30 Dismissal - Last Day of School

Friday, May 17

No School

Saturday, May 18

Sunday, May 19

---Denotes Addition/Change/Rescheduled from original schedule---

---All times are site times---

---Schedule subject to change---

Students and teachers please send items for the announcements to me – Hillary Young at hillaryyoung@opsd.org or you can bring them to the office. Thanks!